Apex Clone Executive Crates Menu
Premier full-service banquet hall and luxury event catering specialist. Catering grand weddings, corporate galas, and diplomatic functions with executive chef-designed menus and synchronized white-glove table service.
Individual 3-Course Tasting Room Degustation
Served table-side in our private banquet tasting studio for event clients and couples: Amuse-bouche, pan-seared Wagyu tenderloin with truffle potato purée, and dark chocolate gateau.
Tasting Room Artisanal Cheese Board for Two
European cheeses, honeycomb, fresh figs, Prosciutto di Parma, and sourdough flatbreads served on a rustic olive wood board for private tasting guests.
Twin Stainless Wire Chafing Racks + 4x 2-Hour Sterno Fuel Burners Kit
Commercial wire chafing stands, aluminum water pans, food pan inserts, and 4 high-temperature 2-hour odorless sterno fuel cans for keeping food steaming hot throughout a 3-hour corporate function.
Biodegradable Palm Leaf Dinnerware & Bamboo Cutlery (30-Guest Crate)
Eco-luxury compostable dinnerware pack: 30x 10-inch pressed Areca palm leaf plates, 30x natural bamboo forks, knives, and spoons, and 60x 2-ply unbleached linen napkins.
Single Executive Norwegian Salmon Teriyaki Power Bowl (Order for Now)
Instant lunchtime counter favorite: Pan-roasted Norwegian salmon fillet over Japanese multigrain rice, charred broccolini, pickled ginger, and umami glaze. Ready in 15 minutes.
Grand Royal Banquet Whole Carvery Feast (Whole Angus Ribeye 8kg + Herb Salmon Side)
Supreme corporate and wedding banquet carvery centerpiece: Whole slow-roasted 8kg USDA Prime Angus Ribeye, whole oven-baked Norwegian Salmon side with citrus herb butter, live uniformed chef carvery station setup, carving heat lamps, stainless chafing dishes, and artisan rolls.
Deluxe Grand Wedding Buffet Package
Complete full-service wedding banquet buffet. Includes 3 carving meats, 5 hot entrees, salad bar, artisanal dessert station, and complete silverware setup.
5-Course Plated Chef Degustation
Synchronized white-glove table service. Amuse-bouche, cold appetizer, soup, center-cut prime entrée, and plated dessert.
Live Prime Rib Carvery Action Station
Full roasted bone-in USDA Prime Rib with uniformed chef carving station, horseradish cream, and au jus. Serves 80-100 guests.
Artisan Charcuterie & Fromage Grazing Table
Massive 8-foot rustic timber table lavishly arranged with European cheeses, Prosciutto di Parma, honeycomb, and artisan sourdough crisps.
Premium Sommelier Wine & Open Bar Package
4-hour unlimited open bar service. Includes vintage French red and white wines, craft beer taps, signature cocktails, and professional mixologists.
Executive Boardroom Artisan Sandwich & Brioche Crate
24-piece assorted gourmet mini brioche sandwiches: Smoked Norwegian Salmon with dill cream cheese, Truffle Roast Beef with grain mustard, Roasted Turkey with cranberry brie, and Grilled Veggie Pesto. Served in an executive insulated timber presentation crate.
Hot Glazed Smokehouse & Carvery Party Crate
Hot banquet party crate: 3kg Slow-Smoked BBQ Pulled Pork, 2kg Glazed Pork Belly Ribs, 24 Hawaiian Sweet Rolls, Truffle Mac & Cheese, and Smoked Molasses BBQ Sauce. Delivered steaming hot in heavy thermal carriers with disposable serving tongs.
Corporate Power-Lunch Warm Bento Box 20-Pack
20 individual executive lunch boxes with compostable division trays: Grilled Teriyaki Salmon or Roast Beef Tenderloin, Garlic Butter Rice, Sesame Edamame, and Valrhona Brownie Bite. Labeled with guest dietary requirements.