Unforgettable milestone celebrations with executive chef-curated menus, crystal chandelier ballroom seating, and flawless timeline execution.
Supreme corporate and wedding banquet carvery centerpiece: Whole slow-roasted 8kg USDA Prime Angus Ribeye, whole oven-baked Norwegian Salmon side with citrus herb butter, live uniformed chef carvery station setup, carving heat lamps, stainless chafing dishes, and artisan rolls.
Served table-side in our private banquet tasting studio for event clients and couples: Amuse-bouche, pan-seared Wagyu tenderloin with truffle potato purΓ©e, and dark chocolate gateau.
European cheeses, honeycomb, fresh figs, Prosciutto di Parma, and sourdough flatbreads served on a rustic olive wood board for private tasting guests.
Complete full-service wedding banquet buffet. Includes 3 carving meats, 5 hot entrees, salad bar, artisanal dessert station, and complete silverware setup.
Synchronized white-glove table service. Amuse-bouche, cold appetizer, soup, center-cut prime entrΓ©e, and plated dessert.
Full roasted bone-in USDA Prime Rib with uniformed chef carving station, horseradish cream, and au jus. Serves 80-100 guests.
Massive 8-foot rustic timber table lavishly arranged with European cheeses, Prosciutto di Parma, honeycomb, and artisan sourdough crisps.
4-hour unlimited open bar service. Includes vintage French red and white wines, craft beer taps, signature cocktails, and professional mixologists.
24-piece assorted gourmet mini brioche sandwiches: Smoked Norwegian Salmon with dill cream cheese, Truffle Roast Beef with grain mustard, Roasted Turkey with cranberry brie, and Grilled Veggie Pesto. Served in an executive insulated timber presentation crate.
Hot banquet party crate: 3kg Slow-Smoked BBQ Pulled Pork, 2kg Glazed Pork Belly Ribs, 24 Hawaiian Sweet Rolls, Truffle Mac & Cheese, and Smoked Molasses BBQ Sauce. Delivered steaming hot in heavy thermal carriers with disposable serving tongs.
20 individual executive lunch boxes with compostable division trays: Grilled Teriyaki Salmon or Roast Beef Tenderloin, Garlic Butter Rice, Sesame Edamame, and Valrhona Brownie Bite. Labeled with guest dietary requirements.
Commercial wire chafing stands, aluminum water pans, food pan inserts, and 4 high-temperature 2-hour odorless sterno fuel cans for keeping food steaming hot throughout a 3-hour corporate function.
Eco-luxury compostable dinnerware pack: 30x 10-inch pressed Areca palm leaf plates, 30x natural bamboo forks, knives, and spoons, and 60x 2-ply unbleached linen napkins.
Instant lunchtime counter favorite: Pan-roasted Norwegian salmon fillet over Japanese multigrain rice, charred broccolini, pickled ginger, and umami glaze. Ready in 15 minutes.
White-glove banquet service, precision mobile logistics, and master chef culinary artistry.
Couples and event planners experience a multi-course private tasting session with our Executive Chef 30 days prior to event.
Custom heated Cambro carriers and insulated transport fleet maintaining hot dishes strictly above 65Β°C and cold towers below 4Β°C.
Uniformed service captains coordinate simultaneous table service so every guest at every table enjoys hot food at the exact same moment.
Comprehensive Banquet Event Order (BEO) covering hourly timelines, dietary allocations, bar inventory, and VIP protocols.
Trusted by wedding planners and Fortune 500 corporations
Professional silver service staff trained to 5-star standards
Full commercial liability coverage for all luxury venues
30% down, 50% 30-days out, 20% post-event settlement